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Spicy Szechuan Noodles

Spicy Szechuan Noodles
Spicy Szechuan Noodles is a dairy free main course. This recipe serves 4. One portion of this dish contains about 18g of protein, 28g of fat, and a total of 538 calories. If you have green onions, sesame oil, peanut butter, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
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2
In large stockpot, heat 4 quarts water to boiling over high heat.
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3
Remove from heat; add noodles.
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4
Let stand 8 to 10 minutes or until noodles are tender; drain.
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5
Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute.
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6
Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink.
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7
Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
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8
Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce.
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9
Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
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10
In large serving bowl, gently mix noodles with sauce mixture to coat.
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11
Sprinkle with cilantro.
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DifficultyMedium
Ready In25 m.
Servings4
Health Score28
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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