Spicy Swiss Chard with Lemon
Spicy Swiss Chard with Lemon might be just the side dish you are searching for. This recipe makes 6 servings with 44 calories, 3g of protein, and 2g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in a large Dutch oven over medium-high heat.
Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.