Spicy Sweet Potato Casserole
Forget going out to eat or ordering takeout every time you crave American food. Try making Spicy Sweet Potato Casserole at home. This side dish has 193 calories, 2g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe from Foodnetwork requires kosher salt, garlic, ground pepper, and sweet potatoes. It is perfect for Thanksgiving.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes.