Spicy Sweet Potato Casserole

Spicy Sweet Potato Casserole
Forget going out to eat or ordering takeout every time you crave American food. Try making Spicy Sweet Potato Casserole at home. This side dish has 193 calories, 2g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe from Foodnetwork requires kosher salt, garlic, ground pepper, and sweet potatoes. It is perfect for Thanksgiving.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
3
In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
Ingredients you will need
Ground Chipotle Chile PepperGround Chipotle Chile Pepper
Sweet PotatoSweet Potato
Olive OilOlive Oil
PotatoPotato
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
Glass Baking PanGlass Baking Pan
Mixing BowlMixing Bowl
OvenOven
Aluminum FoilAluminum Foil
4
Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes.
Ingredients you will need
CreamCream
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
5
Serve warm.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score6
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