Spicy Sweet-and-Sour Grilled Chicken

Name: Spicy Sweet-and-Sour Grilled Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams large chicken drumsticks (about; 907 grams large chicken thighs (about , trimmed of any excess fat and skin; 9 large cloves 1/4 cup minced garlic (about; 79 milliliters minced serrano or jalapeño chiles with seeds; 6 servings Lime wedges for serving; 177 milliliters minced onion (about 1 medium); 237 milliliters soy sauce; 177 milliliters sugar; 59 milliliters tomato paste (from a 6-ounce can); 237 milliliters water; 237 milliliters distilled white vinegar

Need a gluten free and dairy free main course? Spicy Sweet-and-Sour Grilled Chicken could be a great recipe to try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 43g of protein, 32g of fat, and a total of 607 calories. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, chicken thighs, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Stir together water and tomato paste in a 2 1/2- to 3-quart heavy saucepan until smooth, then stir in remaining sauce ingredients. Bring mixture to a boil, stirring, then reduce heat and briskly simmer, stirring occasionally, until sauce is reduced to 2 1/4 cups, 50 to 60 minutes. Stir frequently toward end of cooking to prevent sticking. Reserve 1 cup sauce for serving.

Ingredients you will need

Tomato Paste

Sauce

Water

Equipment you will use

Sauce Pan

Prepare grill for indirect-heat grilling over medium-hot charcoal (medium-high heat for gas grills; see Grilling Procedure).

Equipment you will use

Grill

Pat chicken dry (do not season with salt and pepper). Lightly oil grill rack and place chicken, skin side down, on area with no coals underneath (over turned-off burner if using gas). Grill, covered, turning once, until chicken registers 165°F, 22 to 25 minutes. (Chicken may appear pale; no cause for worry.)

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Brush generously all over with some of sauce, then move chicken directly over coals (turned-on burners if using gas). Grill chicken, covered, turning and moving to area with no coals or heat underneath if flare-ups occur, until browned, 3 to 5 minutes more. (

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Grill

Add more charcoal during grilling if necessary to maintain heat.)

Serve chicken with reserved sauce.

Ingredients you will need

Whole Chicken

Sauce

•Sauce can be made 3 days ahead and kept refrigerated once cooled. Reheat before using.

Ingredients you will need