Spicy Stewed Beef with Creamy Cheddar Grits

Name: Spicy Stewed Beef with Creamy Cheddar Grits
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps Butter; 2 Tbsps Canola Oil; 473 milliliters Grated Cheddar Cheese; 2 teaspoons Chili Powder; 3 whole Chilies (any Variety, Hot Or Mild); 11 ounces can Chipotle Peppers In Adobo Sauce; 1 kilograms Stew Meat Or Diced Chuck Roast; 1 Tbsp Cumin; 5 cloves Minced Garlic; 473 milliliters Half-and-half; 946 milliliters Low-sodium Beef Broth, More If Needed; 1 liters Low Sodium Chicken (or Beef) Broth; 1 whole Onion, Diced; 1 whole Red Bell Pepper; 946 milliliters Stone Ground Grits; 710 milliliters Water

Spicy Stewed Beef with Creamy Cheddar Grits might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 472 calories, 36g of protein, and 33g of fat. It is a good option if you're following a gluten free diet. It is a rather pricey recipe for fans of Southern food. If you have cumin, beef broth, chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat remaining 1 tablespoon of both oil and butter.

Ingredients you will need

Butter

Cooking Oil

Add diced onion, bell pepper, and chilies and cook for five minutes or so.

Ingredients you will need

Bell Pepper

Chili Pepper

Onion

Pour in grits, then add chicken (or beef) broth and water. Stir, then bring to a boil . Reduce the heat to low, then cover and cook for 30 minutes, stirring occasionally. After 30 minutes, add half-and-half. Cook for another 20 to 30 minutes, or until grits are tender.

Ingredients you will need

Whole Chicken

Broth

Grits

Water

Beef

Remove from heat and stir in grated cheese.

Ingredients you will need

Cheese

Serve pile of grits with stewed meat (liquid and all) over the top.

Ingredients you will need

Grits

Meat

Sprinkle on sliced green onion for color.

Ingredients you will need

Green Onions

Ingredients

Servings:

2Tbsps

Butter 2Tbsps

Canola Oil 473milliliters

Grated Cheddar Cheese 2teaspoons

Chili Powder 3

whole Chilies (any Variety, Hot Or Mild)11ounces

can Chipotle Peppers In Adobo Sauce 1kilograms

Stew Meat Or Diced Chuck Roast 1Tbsp

Cumin 5cloves

Minced Garlic 473milliliters

Half-and-half 946milliliters

Low-sodium Beef Broth, More If Needed 1liters

Low Sodium Chicken (or Beef) Broth 1

whole Onion, Diced 1

whole Red Bell Pepper 946milliliters

Stone Ground Grits 710milliliters

Water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.