Spicy Spinach Linguine with Olive Oil and Garlic

Name: Spicy Spinach Linguine with Olive Oil and Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 237 milliliters chopped fresh basil, divided; 4 garlic cloves, minced; 6 Tbsps extra-virgin olive oil; 355 milliliters grated Pecorino Romano cheese, divided; 1 teaspoons dried crushed red pepper; 340 grams spinach linguine

Spicy Spinach Linguine with Olive Oil and Garlic might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 381 calories, 15g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pecorino romano cheese, pepper, olive oil, and a few other things to make it today.

Instructions

Cook linguine in large pot of boiling salted water until just tender but still firm to bite.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Meanwhile, heat olive oil in heavy large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Basil

Add wine and boil until slightly reduced, about 3 minutes.

Ingredients you will need

Wine

Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry. Season with salt and pepper.

Ingredients you will need

Salt And Pepper