Spicy Spaghetti with Fennel and Herbs

Name: Spicy Spaghetti with Fennel and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 teaspoons crushed fennel seeds; 3 garlic cloves, chopped; 2 Tbsps fresh lemon juice; 355 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 85 grams package pancetta (Italian bacon), chopped; 4 Tbsps finely chopped fresh Italian parsley, divided; 355 milliliters finely grated Pecorino Romano or Pecorino Toscano cheese, divided; 59 milliliters large red jalapeño chiles, seeded, finely chopped (about; 454 grams spaghetti

Spicy Spaghetti with Fennel and Herbs might be just the main course you are searching for. One serving contains 373 calories, 16g of protein, and 14g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up spaghetti, jalapeño chiles, parsley, and

Instructions

Sauté pancetta in large skillet over mediumheat until pancetta is golden. Using slottedspoon, transfer pancetta to paper towels.

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Pancetta

Equipment you will use

Paper Towels

Frying Pan

Add 1 tablespoon oil to drippings in skillet.

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Cooking Oil

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Frying Pan

Add garlic and chiles; sauté over mediumheat 1 minute.

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Chili Pepper

Garlic

Add fennel; cook untilbeginning to soften, 5 minutes.

Ingredients you will need

Fennel

Mix inbroth, 2 tablespoons parsley, lemon juice,and fennel seeds. Bring to boil. Reduceheat to low, cover, and cook until fennel isvery tender, 20 minutes.

Ingredients you will need

Fennel Seeds