Spicy Slaw

Name: Spicy Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, or to taste; 2 kilograms mixed cabbages such as green, red, and Savoy, thinly sliced; 710 milliliters cherry tomatoes, halved; 118 milliliters cider vinegar; 3 cucumbers, peeled, seeded, and diced; 2 teaspoons kosher salt, or to taste; 355 milliliters mayonnaise; 1 small red bell pepper, cut into thin strips; 79 milliliters sugar, or to taste; 1 large sweet onion, thinly sliced; 1 Tbsp Tabasco, or to taste; 1 small yellow bell pepper, cut into thin strips

Spicy Slaw is a gluten free, dairy free, and vegetarian side dish. One serving contains 282 calories, 3g of protein, and 21g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, tabasco, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.