Spicy Skillet Cornbread

Name: Spicy Skillet Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon granulated sugar; 237 milliliters stone-ground yellow cornmeal; 473 milliliters drained golden hominy; 1 small jalapeño, seeds removed and minced; 2 teaspoons kosher salt; 6 Tbsps unsalted butter (3/4 stick); 473 milliliters whole milk

Spicy Skillet Cornbread might be a good recipe to expand your bread collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 323 calories, 8g of protein, and 13g of fat each. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up jalapeño, golden hominy, granulated sugar, and a few other things to make it today.

Instructions

Heat the oven to 425°F and arrange a rack in the middle.

Equipment you will use

Oven

Heat a cast iron skillet over medium-low heat and melt butter until foaming; remove the skillet from heat and reserve butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Combine eggs, milk, salt, sugar, baking powder, and baking soda in a large bowl and mix until smooth.

Ingredients you will need

Baking Soda

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Add hominy, jalapeño, flour, 1 cup of the cornmeal, and all but 1 tablespoon of the melted butter and stir until the mixture becomes liquid (it should resemble pancake batter).

Ingredients you will need

Cornmeal

Butter

Hominy

All Purpose Flour

Sprinkle remaining 2 tablespoons cornmeal over the bottom of the still-warm skillet, pour in the batter, and bake until a toothpick inserted into the center of the bread comes out clean, about 25 to 35 minutes.

Ingredients you will need

Cornmeal

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoon

baking soda 2larges

eggs 355milliliters

all-purpose flour 1teaspoon

granulated sugar 237milliliters

stone-ground yellow cornmeal 473milliliters

drained golden hominy 1small

jalapeño, seeds removed and minced 2teaspoons

kosher salt 6Tbsps

unsalted butter (3/4 stick)473milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.