Spicy Shrimp Tacos with Tomatillo Salsa

Name: Spicy Shrimp Tacos with Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled; 1 teaspoon chili powder; 2 Tbsps cider vinegar; 8 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoons ground red pepper; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 teaspoon olive oil; 59 milliliters chopped onion; 1 serrano chile, seeded and chopped; 454 grams shrimp, peeled and deveined; 59 milliliters fat-free sour cream; 1 teaspoon sugar; 227 grams tomatillos, coarsely chopped

Spicy Shrimp Tacos with Tomatillo Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 378 calories, 28g of protein, and 15g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up onion, sugar, serrano chile, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

To prepare shrimp, combine first 5 ingredients in a bowl. Refrigerate 30 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saut 4 minutes or until done.

Ingredients you will need

Shrimp

To prepare salsa, place tomatillos and next 9 ingredients (through serrano) in a food processor; process until smooth. Warm tortillas according to package directions. Divide shrimp evenly among tortillas. Top each with about 1/4 cup salsa; fold in half.

Ingredients you will need

Tomatillos

Tortilla

Shrimp

Salsa

Equipment you will use

Food Processor

Equipment

Bowl

Frying Pan

Food Processor

Ingredients

Servings:

avocado, peeled 1teaspoon

chili powder 2Tbsps

cider vinegar 86-inchs

(6-inch) corn tortillas 2Tbsps

chopped fresh cilantro 3

garlic cloves, minced 1teaspoons

ground red pepper 0teaspoons

kosher salt 0teaspoons

kosher salt 1Tbsp

fresh lime juice 1teaspoon

olive oil 59milliliters

chopped onion 1

serrano chile, seeded and chopped 454grams

shrimp, peeled and deveined 59milliliters

fat-free sour cream 1teaspoon

sugar 227grams

tomatillos, coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.