Spicy Shrimp and Bok Choy Noodle Bowl

Name: Spicy Shrimp and Bok Choy Noodle Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise; 946 milliliters chicken broth; 4 cloves garlic, chopped; 2 inches ginger root, peeled and cut into very thin matchsticks or grated; 2 teaspoons crushed red pepper flakes; 227 grams vermicelli (thin spaghetti); 4 servings Salt and pepper; 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks; 237 milliliters seafood stock, available on soup aisle or, 1 cup clam juice; 227 grams shiitake mushroom caps, sliced, a couple of cups; 680 grams peeled and deveined shrimp; 3 Tbsps vegetable oil, 3 turns of the pan

Spicy Shrimp and Bok Choy Noodle Bowl might be a good recipe to expand your main course recipe box. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 549 calories, 44g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 20 minutes. If you have bok choy, vegetable oil, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy, Spicy Shrimp and Bok Choy Noodle Bowl, and Spicy Shrimp Noodle Bowl are very similar to this recipe.

Instructions

Heat a medium soup pot over medium-high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Vegetable Oil

Mushrooms

Bok Choy

Garlic

Ginger

Equipment you will use

Frying Pan

Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.

Ingredients you will need

Seafood Stock

Clam Juice

Soup

Equipment you will use

Pot

Add shrimp and noodles and cook 3 minutes.

Ingredients you will need

Pasta

Shrimp

Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Ingredients you will need

Green Onions

Salt

Soup

Equipment

Pot

Frying Pan

Ingredients

Servings:

1medium

bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise 946milliliters

chicken broth 4cloves

garlic, chopped 2inches

ginger root, peeled and cut into very thin matchsticks or grated 2teaspoons

crushed red pepper flakes 227grams

vermicelli (thin spaghetti)4servings

Salt and pepper 4

scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks 237milliliters

seafood stock, available on soup aisle or, 1 cup clam juice 227grams

shiitake mushroom caps, sliced, a couple of cups 680grams

peeled and deveined shrimp 3Tbsps

vegetable oil, 3 turns of the pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.