Spicy Scones

Name: Spicy Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 118 milliliters currants; 1 egg; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters margarine, chilled; 2 Tbsps milk; 1 teaspoons salt; 2 Tbsps white sugar; 237 milliliters whole wheat flour

The recipe Spicy Scones could satisfy your Scottish craving in about 30 minutes. For 18 cents per serving, you get a morn meal that serves 12. One serving contains 151 calories, 3g of protein, and 6g of fat. Head to the store and pick up baking powder, currants, flour, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well.

Ingredients you will need

Whole Wheat Flour

Ground Cinnamon

Baking Powder

Nutmeg

Granulated Sugar

Salt

Equipment you will use

Bowl

Cut in the butter until crumbly and stir in the raisins. Make a well in the center.

Ingredients you will need

Raisins

Butter

In a small bowl beat the egg until frothy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.

Ingredients you will need

Dough

Milk

Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.

Ingredients you will need

Sugar

Milk

Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned.

Equipment you will use

Oven

Serve hot with butter. Maple butter goes very well with these scones.