Spicy Rice, Bean & Cheese Skillet
Spicy Rice, Bean & Cheese Skillet might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 74 calories, 3g of protein, and 2g of fat per serving. This recipe serves 25. A mixture of olive oil, cilantro, milk colby & monterey jack cheeses, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cook and stir peppers and garlic in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender.
Add beans, tomatoes and water; stir. Bring to boil.
Add rice; stir. Cover; simmer on medium-low heat 5 min.
Stir in cilantro; top with cheese.
Let stand, covered, 5 min.