Spicy Rice, Bean & Cheese Skillet

Spicy Rice, Bean & Cheese Skillet
Spicy Rice, Bean & Cheese Skillet might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 74 calories, 3g of protein, and 2g of fat per serving. This recipe serves 25. A mixture of olive oil, cilantro, milk colby & monterey jack cheeses, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook and stir peppers and garlic in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender.
Ingredients you will need
PeppersPeppers
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add beans, tomatoes and water; stir. Bring to boil.
Ingredients you will need
TomatoTomato
BeansBeans
WaterWater
3
Add rice; stir. Cover; simmer on medium-low heat 5 min.
Ingredients you will need
RiceRice
4
Remove from heat.
5
Stir in cilantro; top with cheese.
Ingredients you will need
CilantroCilantro
CheeseCheese
6
Let stand, covered, 5 min.

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score7
Magazine