Spicy Pork with Ginger-Maple Sauce

Name: Spicy Pork with Ginger-Maple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 2 teaspoons chili powder; 1 Tbsp diced crystallized ginger; 1 teaspoon minced fresh gingerroot; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 59 milliliters maple syrup; 1 teaspoons olive oil; 118 milliliters chopped onion; 1 teaspoon pepper; 340 grams pork tenderloin; 1 teaspoons salt

You can never have too many main course recipes, so give Spicy Pork with Ginger-Maple Sauce a try. Watching your figure? This gluten free recipe has 419 calories, 36g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, salt, gingerroot, and onion. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides.

Ingredients you will need

Chili Powder

Allspice

Cinnamon

Pepper

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 15 minutes.

Equipment you will use

Oven

Meanwhile, in a small skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup.

Ingredients you will need

Candied Ginger