Spicy Pork Tenderloin

Name: Spicy Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 0 teaspoons ground ginger; 0 teaspoons ground thyme; 0 teaspoons pepper; 907 grams pork tenderloins (about each); 1 teaspoon salt

The recipe Spicy Pork Tenderloin can be made in about 30 minutes. This main course has 139 calories, 24g of protein, and 4g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires salt, ground ginger, ground thyme, and pork tenderloins. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Spicy Pork Tenderloin, Spicy Pork Tenderloin, and Spicy Pork Tenderloin.

Instructions

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.

Ingredients you will need

Dry Seasoning Rub

Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Kitchen Thermometer

Grill

Ingredients

Servings:

1Tbsp

chili powder 0teaspoons

ground ginger 0teaspoons

ground thyme 0teaspoons

pepper 907grams

pork tenderloins (about each)1teaspoon

salt

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.