Spicy Pork, Green Pepper, and Corn Soup

Name: Spicy Pork, Green Pepper, and Corn Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 822 grams diced tomatoes, preferably fire-roasted; 118 milliliters frozen or fresh-shucked corn kernels; 2 teaspoons medium cloves garlic, minced (about; 237 milliliters large green pepper, finely chopped (about; 6 servings Kosher salt and freshly ground black pepper; 1 liters low-sodium homemade or store bought chicken broth; 237 milliliters medium onion, minced (about; 6 servings Parmesan cheese for serving; 118 milliliters uncooked pasta, such as shells; 454 grams spicy pork sausage; 1 Tbsp sherry vinegar; 2 Tbsps Worcestershire sauce

Spicy Pork, Green Pepper, and Corn Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 30g of protein, 30g of fat, and a total of 459 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, sherry vinegar, pasta, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Place sausage in a large stockpot over medium-high heat. Cook, breaking up into small pieces, until evenly browned.

Ingredients you will need

Sausage

Equipment you will use

Pot

Add onion, green pepper and garlic, reduce heat to medium and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.

Ingredients you will need

Green Pepper

Vegetable

Garlic

Onion

Add chicken stock, diced tomatoes with juice, vinegar, Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon pepper, and bay leaves. Stir to combine, reduce heat to low and simmer for 20 minutes.

Ingredients you will need

Worcestershire Sauce