Spicy Pork and Cabbage

Name: Spicy Pork and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 black peppercorns; 1 small head cabbage, coarsely chopped; 1 teaspoons Cajun seasoning; 4 Tbsps chopped fresh parsley; 2 Tbsps garlic powder; 1 teaspoon ground black pepper; 1 Tbsp olive oil; 1 kilograms bone-in pork roast; 1 teaspoons salt; 170 grams tomato paste

Spicy Pork and Cabbage is a gluten free, dairy free, and primal recipe with 10 servings. One portion of this dish contains around 33g of protein, 7g of fat, and a total of 236 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic powder, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as an affordable main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place cabbage and olive oil in a medium bowl and toss to coat.

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Olive Oil

Cabbage

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Bowl

Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns.

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Peppercorns

Cabbage

Spread

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Baking Pan

Add water just to cover.

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Water

In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice.

Ingredients you will need

Garlic Powder

Cajun Seasoning

Parsley

Pepper

Salt

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Bowl

Mix together.

Roll pork in spice mixture and place on top of cabbage.

Ingredients you will need

Cabbage

Pork

Roll

Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)

Ingredients you will need

Tomato Paste