Spicy Pig Skin and Corn Nut Snack Mix
Spicy Pig Skin and Corn Nut Snack Mix might be just the main course you are searching for. This recipe makes 10 servings with 387 calories, 16g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires honey roasted peanuts, worcestershire sauce, kosher salt, and pork rinds. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 25 minutes. Corn Flakes Chivda (Spicy Indian Snack Mix), Cranberry Nut Snack Mix, and Honey Nut Snack Mix are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.
Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl.
Pour the sauce over the snack mix and toss to coat well.
Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
Let cool completely, and then store in an airtight container for up to 3 days.