Spicy Peanut Chicken

Name: Spicy Peanut Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Thai chili garlic sauce (Sriracha), or to taste; 118 milliliters chow mein noodles; 2 teaspoons curry powder; 4 green onions, coarsely chopped; 2 teaspoons ground cayenne pepper, or to taste; 1 teaspoons ground cinnamon; 473 milliliters extra chunky peanut butter; 1 Tbsp peanut oil; 2 larges skinless, boneless chicken breast halves, cut into 1-inch cubes; 2 teaspoons soy sauce; 227 grams uncooked spaghetti; 828 milliliters water

Spicy Peanut Chicken might be just the main course you are searching for. One serving contains 595 calories, 28g of protein, and 36g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you have peanut oil, ground cayenne pepper, soy sauce, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Combine curry powder, Thai chili garlic sauce, cayenne pepper, cinnamon, and soy sauce in a small bowl, and set aside. Fill a saucepan with water, and bring it to a boil. When the water is boiling, drop in the spaghetti and cook for 8 to 12 minutes, stirring occasionally, until tender.

Ingredients you will need

Chili Garlic Sauce

Cayenne Pepper

Curry Powder

Soy Sauce

Spaghetti

Cinnamon

Water

Equipment you will use

Sauce Pan

Bowl

Drain the spaghetti, and set aside.

Ingredients you will need

Spaghetti

Heat peanut oil in a skillet or wok over medium-high heat until barely smoking, and drop in the chicken. Cook and stir 5 to 8 minutes, until the chicken is just beginning to brown and the inside is no longer pink.

Ingredients you will need

Peanut Oil

Whole Chicken

Equipment you will use

Frying Pan

Wok

Remove chicken from the skillet, and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Make the peanut sauce by stirring together peanut butter and 3 1/2 cups of water in a saucepan over medium heat until mixture is smooth and the peanut butter is melted.

Ingredients you will need

Peanut Butter