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Spicy Parmesan Green Beans and Kale

Spicy Parmesan Green Beans and Kale
Spicy Parmesan Green Beans and Kale is Head to the store and pick up salt, cremini mushrooms, beans, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Warm the olive oil in a large, heavy saute pan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add the onions and cook until translucent, about 4 minutes.
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OnionOnion
4
Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
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Green BeansGreen Beans
MushroomsMushrooms
PepperPepper
SaltSalt
5
Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
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Green BeansGreen Beans
WineWine
6
Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
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Red Pepper FlakesRed Pepper Flakes
KaleKale
7
Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.
Ingredients you will need
ParmesanParmesan
Lemon JuiceLemon Juice

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score57
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesSide Dish
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