Spicy Orange Beef

Spicy Orange Beef
Spicy Orange Beef might be just the main course you are searching for. This recipe serves 4. One serving contains 317 calories, 28g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up round steak, ground ginger, garlic, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a wok or skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
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BeefBeef
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Paper TowelsPaper Towels
3
Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
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Orange ZestOrange Zest
GarlicGarlic
GingerGinger
BeefBeef
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WokWok
4
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
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Corn StarchCorn Starch
Red PepperRed Pepper
MarmaladeMarmalade
Soy SauceSoy Sauce
SherrySherry
BrothBroth
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BowlBowl
5
Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute.
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BeefBeef
6
Serve hot.
DifficultyMedium
Ready In30 m.
Servings4
Health Score15
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