Spicy Orange Beef
Spicy Orange Beef might be just the main course you are searching for. This recipe serves 4. One serving contains 317 calories, 28g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up round steak, ground ginger, garlic, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a wok or skillet, heat oil over medium-high heat.
Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute.