Spicy Nuts with Fried Garlic, Shallots & Rosemary

Name: Spicy Nuts with Fried Garlic, Shallots & Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp firmly packed dark brown sugar; 59 milliliters coarsely chopped fresh rosemary; 5 cloves garlic, peeled and thinly sliced lengthwise; 1 Tbsp kosher salt; 1 liters mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts; 1 Tbsp extra-virgin olive oil; 2 Tbsps unsalted butter

Spicy Nuts with Fried Garlic, Shallots & Rosemary is a gluten free and vegetarian side dish. One serving contains 390 calories, 10g of protein, and 34g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of firmly brown sugar, rosemary, nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking.

Ingredients you will need

Toast