Spicy Mole Poblano

Name: Spicy Mole Poblano
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 1 kilograms cans each) chicken broth; 1 slice (4 inches long) French baguette, cut in half lengthwise; 234 grams jar mole sauce; 425 grams jar nopales, drained, rinsed; 59 milliliters olive oil; 680 grams red potatoes, peeled (about 12 small potatoes); 710 milliliters converted long-grain white rice; 907 grams deli rotisserie chicken , shredded (about 3 cups); 2 Tbsps sesame seed; 1 liters water; 2 cloves whole cloves garlic, peeled

Spicy Mole Poblano requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 12. Watching your figure? This dairy free recipe has 487 calories, 25g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a sauce.

Instructions

In 4-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add baguette halves; cook until golden brown on one side. Turn; cook until golden brown on other side. Stir in garlic. Cook 2 to 3 minutes, stirring constantly, until garlic is light golden brown. Set bread halves aside.

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Baguette

Garlic

Bread

In same Dutch oven, heat remaining 2 tablespoons oil over very low heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Meanwhile, make mole mixture in 2 batches. In blender, place 1 baguette half, 1 clove garlic, half each of the mole sauce, chicken broth and tomatoes. Cover; blend on high speed about 45 seconds or until smooth.

Ingredients you will need

Chicken Broth