Spicy Mediterranean Chicken

Name: Spicy Mediterranean Chicken
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 680 grams bone-in chicken thighs with skin; 18 cherry peppers in brine (such as Peppadew®); 473 milliliters chicken stock; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh marjoram; 4 cloves garlic, crushed; 2 teaspoons ground cumin; 1 Tbsp ground black pepper; 1 Tbsp herbes de Provence; 170 grams fresh Italian sausage; 118 milliliters pitted kalamata olives; 2 Tbsps olive oil; 1 onion, sliced; 1 Tbsp chopped fresh oregano; 237 milliliters sliced pepperoncini peppers, with liquid; 1 teaspoons crushed red pepper flakes; 1 pinch salt

Spicy Mediterranean Chicken might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 39g of fat, and a total of 511 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have chicken stock, olive oil, oregano, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.

Ingredients you will need

Chicken Thighs

Black Pepper

Cumin

Salt

Equipment you will use

Bowl

Stuff each cherry pepper generously with Italian sausage. Set aside.

Ingredients you will need

Italian Sausage

Cherries

Pepper

Heat olive oil in Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute.

Ingredients you will need

Chicken Thighs

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper.

Ingredients you will need

Red Pepper Flakes