Spicy Mac and Cheese
Spicy Mac and Cheese might be just the main course you are searching for. This recipe makes 6 servings with 917 calories, 39g of protein, and 63g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper jack cheese, cayenne pepper, colby cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Watch how to make this recipe.
To make the croutons, melt the butter in a skillet over medium heat.
Add the bread cubes and toast until light golden, 4 to 6 minutes.
Transfer to a paper towel-lined plate and season with a pinch of salt. Set aside.
To prepare the pasta, butter the bottom and sides of a 9 x 13-inch casserole dish. Preheat the oven to 350 degrees F. In a medium bowl, toss together the Cheddar, Colby, and Jack cheeses.
Put the cooked pasta in a large bowl and add two-thirds of the blended cheese. Set aside.
To make the custard, in a large bowl, whisking between additions, mix together the flour, salt, black pepper, cayenne pepper, mustard, nutmeg, sour cream, egg, onion, heavy cream, and half-and-half.
Pour the custard over the pasta mixture and toss to combine.
Pour the macaroni mixture into the prepared baking dish. Cover with the remaining cheese blend.
Bake uncovered until the cheese is almost set and the top is just beginning to brown, about 35 minutes.
Remove from the oven and sprinkle the croutons over the top. Return the dish to the oven and bake until golden brown, about 10 minutes more.