Spicy Linguine with Halibut and Tomato

Name: Spicy Linguine with Halibut and Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 237 milliliters dry white wine; 4 garlic cloves, 1 crushed and 3 minced; 340 grams linguine; 59 milliliters extra-virgin olive oil; 1 small onion, finely chopped; 454 grams plum tomatoes—peeled, seeded and chopped; 2 smalls dried red chiles; 4 servings Salt and freshly ground pepper; 454 grams white fish fillets, such as halibut or cod, cut into 1/4-inch strips

Spicy Linguine with Halibut and Tomato is a dairy free and pescatarian main course. This recipe makes 4 servings with 638 calories, 36g of protein, and 17g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes—peeled, wine, fish fillets, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Toss the fish with 2 tablespoons of olive oil and the basil. In a large enameled cast-iron casserole, combine the remaining 2 tablespoons of olive oil with the crushed garlic and dried chiles. Cook over moderately high heat, stirring frequently, until the garlic turns golden brown. Discard the garlic and chiles.

Ingredients you will need

Dried Chili Pepper

Olive Oil

Chili Pepper

Garlic

Basil

Fish

Add the onion and minced garlic to the casserole and cook, stirring occasionally, until softened, about 4 minutes. Stir in the tomatoes and wine, reduce the heat to moderate and simmer for 15 minutes. Raise the heat to moderately high, add the fish, and cook, stirring, until the fish is opaque, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper