Need If you have fat-skimmed chicken broth, salt, cayenne, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
1
Remove and discard stems and seeds from ancho chiles; rinse chiles. With scissors, cut chiles into about 1-inch pieces and drop into a blender. Cover with 1 cup boiling water.
Ingredients you will need
Ancho Chili Pepper
Chili Pepper
Seeds
Water
Equipment you will use
Kitchen Scissors
Blender
2
Let stand until chiles are soft, about 15 minutes, then whirl mixture until smooth.
Ingredients you will need
Chili Pepper
3
In a 4- to 6-quart pan, combine chile mixture, broth, 1/4 cup water, lentils, and 1/4 teaspoon salt. Cover and bring to a boil over high heat, then reduce heat and simmer, stirring once or twice, until most of the liquid is absorbed and lentils are tender to bite but not falling apart, 20 to 25 minutes.
Ingredients you will need
Lentils
Broth
Chili Pepper
Water
Salt
Equipment you will use
Frying Pan
4
Add more water if lentils get too dry.
Ingredients you will need
Lentils
Water
5
Meanwhile, set a 10- to 12-inch frying pan over medium-high heat. When hot, add olive oil, bell peppers, onion, and garlic; cook, stirring frequently, until vegetables are tender-crisp to bite, 5 to 7 minutes. Stir in cayenne to taste.
Ingredients you will need
Bell Pepper
Vegetable
Olive Oil
Ground Cayenne Pepper
Garlic
Onion
Equipment you will use
Frying Pan
6
Spoon lentils into wide, shallow bowls and top with pepper mixture.