Spicy Lamb and Soba Noodle Salad

Name: Spicy Lamb and Soba Noodle Salad
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp five-spice powder; 59 milliliters plus 2 tablespoons canola oil; 3 Tbsps chopped cilantro; 4 cloves garlic, finely chopped; 3 green onions, thinly sliced; 1 Tbsp honey; 4 servings Kosher salt; 680 grams lamb tenderloin; 1 Tbsp low-sodium soy sauce; 2 red jalapenos, thinly sliced; 3 Tbsps rice vinegar; 2 teaspoons toasted sesame oil; 340 grams soba noodles; 2 teaspoons sugar

Spicy Lamb and Soba Noodle Salad might be just the main course you are searching for. One serving contains 951 calories, 41g of protein, and 57g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of soba noodles, plus 2 tablespoons canolan oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 32 minutes.

Instructions

Whisk together 1/4 cup of the oil, five-spice powder and garlic in a medium baking dish, add the lamb and turn to coat in the mixture. Cover and refrigerate for at least 1 hour and up to 4 hours.

Ingredients you will need

Garlic

Lamb

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Whisk together the vinegar, soy sauce, sesame oil, sugar, jalapeno, honey and remaining 2 tablespoons canola oil in a large bowl and let sit while you prepare the noodles.

Ingredients you will need

Canola Oil

Sesame Oil

Soy Sauce

Jalapeno Pepper

Pasta

Vinegar

Honey

Sugar

Equipment you will use

Whisk

Bowl

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the soba noodles and cook until just tender, approximately 5 minutes.

Ingredients you will need

Soba Noodles

Drain well, place in the bowl with the dressing, add the green onions and cilantro and mix until combined.

Ingredients you will need

Green Onions

Cilantro

Equipment you will use

Bowl

Let sit at room temperature while you cook the lamb. Can be made 8 hours in advance and refrigerated.

Ingredients you will need

Lamb

Serve at room temperature or cold.

Heat the grill to high.

Equipment you will use

Grill

Remove the lamb from the marinade and season with salt.

Ingredients you will need

Marinade

Lamb

Salt

Place the tenderloins on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn over and continue grilling for 2 to 3 minutes for medium-rare doneness.

Equipment you will use

Grill

Remove from the grill, let rest for 5 minutes before slicing into 1/4-inch thick slices.

Equipment you will use

Grill

Transfer noodles to a large platter and top with the sliced lamb.

Ingredients you will need

Pasta

Lamb