Spicy Korean Red Pepper Cucumbers

Name: Spicy Korean Red Pepper Cucumbers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 cucumber, halved, seeded and thinly sliced; 1 green onion, chopped; 1 Tbsp sesame oil; 2 Tbsps sesame seeds; 1 teaspoon vegetable oil; 59 milliliters white vinegar

Spicy Korean Red Pepper Cucumbers might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 38 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. 15 people found this recipe to be tasty and satisfying. It is a very affordable recipe for fans of Korean food. If you have cucumber, green onion, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

cucumber, halved, seeded and thinly sliced 1

green onion, chopped 1Tbsp

sesame oil 2Tbsps

sesame seeds 1teaspoon

vegetable oil 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.