Spicy Kimchi Stew (kimchi Jjigae)

Name: Spicy Kimchi Stew (kimchi Jjigae)
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 can tuna packed in water, drained (we think Dongwon brand is best for this dish); 1 Tbsp cooking oil; 2 Tbsps green onion slices; 6 dried anchovies and 1 square of dried kelp (Optional); 1 Tbsp red chilli pepper slices; 1 teaspoon red pepper powder; 1 teaspoon sugar; 473 milliliters water; 355 milliliters old kimchi cut into small pieces

The recipe Spicy Kimchi Stew (kimchi Jjigae) is ready in about 17 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Korean food. This recipe makes 1 servings with 499 calories, 50g of protein, and 28g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. If you have tuna, water, chilli pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

1can

tuna packed in water, drained (we think Dongwon brand is best for this dish)1Tbsp

cooking oil 2Tbsps

green onion slices 6

dried anchovies and 1 square of dried kelp (Optional)1Tbsp

red chilli pepper slices 1teaspoon

red pepper powder 1teaspoon

sugar 473milliliters

water 355milliliters

old kimchi cut into small pieces

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Union Sacre Belle de Nuit Dry Gewurztraminer with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.