Spicy Italian Sausage and Black Bean Soup

Name: Spicy Italian Sausage and Black Bean Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters baby spinach leaves; 32 fluid ounces (32 fluid ounce) container beef broth; 425 grams black beans, rinsed and drained; 794 grams diced tomatoes; 2 carrots, diced; 5 stalks celery, diced; 1 bunch fresh basil, chopped; 5 cloves garlic, minced; 454 grams hot Italian sausage; 1 large onion, diced; 2 teaspoons dried oregano; 237 milliliters red wine; 237 milliliters uncooked rotini pasta; 1 russet potato, cubed; 6 servings salt and black pepper to taste; 170 grams tomato paste; 1 teaspoon vegetable oil

The recipe Spicy Italian Sausage and Black Bean Soup could satisfy your Mediterranean craving in around 2 hours and 20 minutes. One serving contains 535 calories, 23g of protein, and 26g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. If you have garlic, tomato paste, onion, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot.

Ingredients you will need

Italian Sausage

Cooking Oil

Equipment you will use

Pot

Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan.

Ingredients you will need

Tomato Paste

Vegetable

Red Wine

Carrot

Celery

Garlic

Potato

Onion

Equipment you will use

Frying Pan

Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour.

Ingredients you will need

Black Beans

Beef Broth

Tomato

Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper