Spicy Hearty Chili

Name: Spicy Hearty Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters light beer or nonalcoholic beer; 907 grams cans each) kidney beans, rinsed and drained; 794 grams can tomato sauce; 152 grams chopped celery; 3 Tbsps chili powder; 10 garlic cloves, minced; 298 grams chopped green peppers; 3 jalapeno peppers, seeded and chopped; 160 grams chopped onion; 1 kgs cans each) petite diced tomatoes, undrained; 1 teaspoon crushed red pepper flakes; 224 grams chopped sweet red peppers; 340 grams can tomato paste; 237 milliliters water

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Spicy Hearty Chili might be a recipe you should try. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 180 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 10. It works best as a hor d'oeuvre, and is done in about 2 hours and 5 minutes. This recipe from Taste of Home requires nonalcoholic beer, tomato paste, peppers, and celery. It is perfect for The Super Bowl. It is a rather cheap recipe for fans of American food.

Instructions

In a large saucepan or Dutch oven coated with cooking spray, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the peppers, celery and jalapenos. Cook and stir for 8 minutes or until vegetables are crisp-tender.

Ingredients you will need

Cooking Spray

Vegetable

Jalapeno Pepper

Peppers

Celery

Garlic

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Sauce Pan

Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

118milliliters

light beer or nonalcoholic beer 907grams

cans each) kidney beans, rinsed and drained 794grams

can tomato sauce 152grams

chopped celery 3Tbsps

chili powder 10

garlic cloves, minced 298grams

chopped green peppers 3

jalapeno peppers, seeded and chopped 160grams

chopped onion 1kgs

cans each) petite diced tomatoes, undrained 1teaspoon

crushed red pepper flakes 224grams

chopped sweet red peppers 340grams

can tomato paste 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.