Spicy Grilled Watermelon

Name: Spicy Grilled Watermelon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper; 10 servings Type of fire: Direct; 10 servings Grill heat: high; 59 milliliters honey; 59 milliliters juice from about 4 limes; 1 teaspoon Kosher salt; 118 milliliters mint chiffonade; 1 medium watermelon, cut into 1-inch thick wedges

Spicy Grilled Watermelon might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and primal recipe has 259 calories, 10g of protein, and 8g of fat per serving. If you have mint chiffonade, type of fire: direct, kosher salt, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, whisk together honey, lime juice, cayenne pepper, and salt.

Ingredients you will need

Cayenne Pepper

Lime Juice

Honey

Salt

Equipment you will use

Whisk

Bowl

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread