Spicy Greens and Pear Salad with Pomegranate Gremolata

Name: Spicy Greens and Pear Salad with Pomegranate Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 425 grams mixed spicy baby greens; 30 servings Freshly ground black pepper; 3 Bosc pears, thinly sliced lengthwise; 1 Tbsp Dijon mustard; 3 Tbsps flat-leaf parsley, finely chopped; 1 Tbsp honey; 30 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 teaspoons orange zest, finely grated; 2 Tbsps pomegranate molasses; 237 milliliters pomegranate seeds; 2 Tbsps red wine vinegar; 1 shallot, minced

Spicy Greens and Pear Salad with Pomegranate Gremolatan is a gluten free, dairy free, and vegetarian side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 40 calories, 0g of protein, and 2g of fat each. If you have pomegranate molasses, pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.