Spicy Glazed Sweet Potatoes and Pineapples

Spicy Glazed Sweet Potatoes and Pineapples
Spicy Glazed Sweet Potatoes and Pineapples might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 135 calories, 2g of protein, and 3g of fat per serving. If you have sugar, water, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place the sweet potatoes in a saucepan with enough water to cover.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
Ingredients you will need
CinnamonCinnamon
4
Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish.
Ingredients you will need
Cayenne PepperCayenne Pepper
BaconBacon
Brown SugarBrown Sugar
Equipment you will use
Baking PanBaking Pan
BowlBowl
5
Sprinkle the brown sugar mix over the bacon.
Ingredients you will need
Brown SugarBrown Sugar
BaconBacon
6
Cook the bacon in the oven until the bacon is crispy, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
7
Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
OvenOven
8
Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total.
Ingredients you will need
Pineapple JuicePineapple Juice
WaterWater
Equipment you will use
Measuring CupMeasuring Cup
9
Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
SugarSugar
Equipment you will use
Frying PanFrying Pan
10
Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed.
Ingredients you will need
Sweet PotatoSweet Potato
PineapplePineapple
11
Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish.
Ingredients you will need
BaconBacon
Equipment you will use
Casserole DishCasserole Dish
12
Pour the reserved liquid from the bacon dish over top of the dish.
Ingredients you will need
BaconBacon
13
Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.
Ingredients you will need
SugarSugar
Equipment you will use
BroilerBroiler
DifficultyExpert
Ready In1 h
Servings12
Health Score5
Magazine