Spicy French Dressing

Name: Spicy French Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 283 grams can condensed tomato soup, undiluted; 1 small clove garlic or 1/2 teaspoon garlic powder; 1 teaspoons ground mustard; 177 milliliters olive oil; 1 small onion, chopped; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 177 milliliters sugar; 118 milliliters white vinegar; 1 teaspoon Worcestershire sauce

The recipe Spicy French Dressing is ready in about 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 24. This hor d'oeuvre has 47 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of onion, garlic or, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a blender, combine all the ingredients. Cover and process until blended.

Equipment you will use

Blender

Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)

Equipment

Blender

Ingredients

Servings:

283grams

can condensed tomato soup, undiluted 1small clove

garlic or 1/2 teaspoon garlic powder 1teaspoons

ground mustard 177milliliters

olive oil 1small

onion, chopped 1teaspoons

white vinegar 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

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Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir