Spicy Fajita Soup

Name: Spicy Fajita Soup
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams diced tomatoes; 473 milliliters canola oil, for frying; 946 milliliters chicken broth; 2 Tbsps chile powder, divided; 1 chipotle pepper in adobo sauce, chopped (reserve adobe for Creamy Mexican Dip); 12 corn tortillas, cut into eighths; 118 milliliters frozen corn, thawed; 1 Tbsp chopped garlic; 2 green peppers, cored, seeded, and sliced into strips; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters Monterey Jack cheese, shredded; 2 scallions, sliced; 2 mediums yellow onions, sliced

The recipe Spicy Fajita Soup is ready in around 5 hours and 15 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 488 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this main course. It will be a hit at your Autumn event. Head to the store and pick up corn, peppers, kosher salt and pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In the sleeve of a slow cooker, add the onions, peppers, corn, tomatoes, garlic, 1 tablespoon chile powder, chipotle, and broth. Season with and salt and pepper, to taste. Cook on low for 4 to 6 hours.

Ingredients you will need

Salt And Pepper

Chili Powder

Chipotle Chiles

Tomato

Peppers

Garlic

Onion

Broth

Corn

Equipment you will use

Slow Cooker

In a deep skillet over medium heat, add the canola oil and heat to 365 degrees F. Fry the tortilla pieces until brown and crispy, 1 to 2 minutes.

Ingredients you will need

Canola Oil

Tortilla

Equipment you will use

Frying Pan

Drain on brown paper and immediately season with salt and the remaining 1 tablespoon chile powder. (Reserve half the chips for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.)

Ingredients you will need

Chili Powder

French Fries

Salt

Dip

Preheat the broiler.

Equipment you will use

Broiler

(Reserve 1 cup of the onion and pepper mixture for Round 2 Recipe Creamy Mexican Dip with Spiced Chips.) Ladle the soup into ovenproof bowls or crocks and top each with 2 tablespoons cheese. (Reserve remaining 1/2 cup cheese for Round 2 Recipe Crispy Steak Sandwiches.)

Ingredients you will need

Cheese

Pepper

French Fries

Onion

Steak

Dip

Equipment you will use

Bowl

Ladle

Put the bowls on a sheet pan and put under the broiler until the cheese is brown and bubbly, 1 to 2 minutes.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Bowl

Frying Pan

Garnish with scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

397grams

diced tomatoes 473milliliters

canola oil, for frying 946milliliters

chicken broth 2Tbsps

chile powder, divided 1

chipotle pepper in adobo sauce, chopped (reserve adobe for Creamy Mexican Dip)12

corn tortillas, cut into eighths 118milliliters

frozen corn, thawed 1Tbsp

chopped garlic 2

green peppers, cored, seeded, and sliced into strips 4servings

Kosher salt and freshly ground black pepper 237milliliters

Monterey Jack cheese, shredded 2

scallions, sliced 2mediums

yellow onions, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.