Spicy Dry Fried Curry Chicken

Name: Spicy Dry Fried Curry Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black pepper; 2 Tbsps chili powder; 237 milliliters coconut milk; 2 teaspoons cumin seeds; 3 leaves fresh curry; 1 teaspoon fenugreek seeds; 1 teaspoon garlic paste; 2 teaspoons ginger paste; 1 Tbsp ground coriander; 1 teaspoons ground turmeric; 2 Tbsps fresh lime juice; 1 teaspoon mustard seeds; 1 large onion, sliced; 2 teaspoons salt; 3 Tbsps vegetable oil; 473 milliliters water; 907 grams whole chicken

Spicy Dry Fried Curry Chicken might be just the Indian recipe you are searching for. One portion of this dish contains roughly 15g of protein, 27g of fat, and a total of 317 calories. For $1.16 per serving, you get a main course that serves 6. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of vegetable oil, ground turmeric, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Clean, and cut chicken into 12 to 14 pieces.

Ingredients you will need

Whole Chicken

Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.

Ingredients you will need

Ground Coriander

Turmeric

Black Pepper

Chili Powder

Whole Chicken

Salt

Equipment you will use

Bowl

Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes.

Ingredients you will need

Mustard Seeds

Curry Leaves

Cumin Seeds

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.

Ingredients you will need

Whole Chicken

Water

Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

Ingredients you will need

Coconut Milk

Lime Juice

Whole Chicken

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

black pepper 2Tbsps

chili powder 237milliliters

coconut milk 2teaspoons

cumin seeds 3leaves

fresh curry 1teaspoon

fenugreek seeds 1teaspoon

garlic paste 2teaspoons

ginger paste 1Tbsp

ground coriander 1teaspoons

ground turmeric 2Tbsps

fresh lime juice 1teaspoon

mustard seeds 1large

onion, sliced 2teaspoons

salt 3Tbsps

vegetable oil 473milliliters

water 907grams

whole chicken

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Habit Gruner Veltliner Rancho Arroyo Perdido with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Habit Gruner Veltliner Rancho Arroyo Perdido

Grüner Veltliner is known as the most food-friendly wine varietal in the world. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.