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Spicy Corn Salad

Spicy Corn Salad
Spicy Corn Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 315 calories, 4g of protein, and 19g of fat per serving. This recipe serves 4. A mixture of maple syrup, lime, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Melt the butter with the olive oil in a wok or large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the red onion, habanero, and bell pepper. Salt liberally and saut for 3 minutes, until everything softens.
Ingredients you will need
Bell PepperBell Pepper
Red OnionRed Onion
Habanero ChiliHabanero Chili
SaltSalt
3
Add the corn kernels and cook for another 3 minutes. The corn should be hot but not browned. Turn off the heat.
Ingredients you will need
CornCorn
4
Add the vinegar, maple syrup, and lime zest and juice and stir. Taste for salt and transfer to a warm serving bowl. Top with the chives and cilantro.
Ingredients you will need
Maple SyrupMaple Syrup
Lime ZestLime Zest
CilantroCilantro
VinegarVinegar
ChivesChives
JuiceJuice
SaltSalt
Equipment you will use
BowlBowl
5
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6
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8
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DifficultyMedium
Ready In30 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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