Spicy Coleslaw

Name: Spicy Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 carrot , peeled and cut into very fine julienne; 1 teaspoons cumin seed , toasted and ground; 2 Tbsps fresh cilantro , chopped; 2 garlic cloves , minced; 710 milliliters green cabbage , leafy part only, julienned; 1 jalapeno pepper , minced; 12 servings fresh lime juice (to taste); 1 Tbsps malt vinegar; 237 milliliters mayonnaise; 1 red bell pepper , seeded and membranes removed, julienned; 473 milliliters red cabbage , leafy part only, julienned; 12 servings salt; 2 shallots , diced; 1 Tbsps worcestershire sauce; 1 yellow bell pepper , seeded and membranes removed, julienned

You can never have too many side dish recipes, so give Spicy Coleslaw a try. This recipe serves 12. Watching your figure? This dairy free recipe has 152 calories, 1g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bell pepper, malt vinegar, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.