Spicy Cod With Tomatoes and Spinach

Name: Spicy Cod With Tomatoes and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams chopped tomatoes; 454 grams cod; 1 teaspoon cumin; 567 grams chopped tomatoes and green chilies; 283 grams package frozen chopped spinach, thawed; 3 cloves garlic, chopped; 1 teaspoon olive oil; 1 onion, chopped; 2 shallots, chopped; 3 Tbsps tomato paste

Spicy Cod With Tomatoes and Spinach is a gluten free, dairy free, and primal main course. One serving contains 139 calories, 18g of protein, and 2g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have canned tomatoes, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

411grams

chopped tomatoes 454grams

cod 1teaspoon

cumin 567grams

chopped tomatoes and green chilies 283grams

package frozen chopped spinach, thawed 3cloves

garlic, chopped 1teaspoon

olive oil 1

onion, chopped 2

shallots, chopped 3Tbsps

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.