Spicy Coconut and Lime Grilled Shrimp

Name: Spicy Coconut and Lime Grilled Shrimp
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters shredded coconut; 79 milliliters chopped fresh cilantro; 2 garlic cloves; 2 jalapeno peppers, seeded; 1 lime, zested and juiced; 59 milliliters olive oil; 454 grams uncooked medium shrimp, peeled and deveined; 59 milliliters soy sauce

Spicy Coconut and Lime Grilled Shrimp requires roughly 2 hours and 20 minutes from start to finish. For $5.39 per serving, you get It is a good option if you're following a gluten free, dairy free, and pescatarian diet. The Fourth Of July will be even more special with this recipe.

Instructions

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth.

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Lime Juice

Lime Zest

Olive Oil

Soy Sauce

Cilantro

Jalapeno Pepper

Coconut

Garlic

Equipment you will use

Food Processor

Place the shrimp in a large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

Ingredients you will need

Shrimp

Sauce

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Thread the shrimp onto skewers, piercing each shrimp near the head and tail.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

Ingredients you will need

Meat