Spicy Citrus Chicken Wings

Name: Spicy Citrus Chicken Wings
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 3 kilograms 28 chicken wings, split at joints, tips removed; 118 milliliters honey; 59 milliliters orange juice; 1 Tbsp hot pepper sauce; 20 grams env. GOOD SEASONS Italian Dressing Mix

You can never have too many hor d'oeuvre recipes, so give Spicy Citrus Chicken Wings a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 13g of protein, and 11g of fat. This recipe serves 25. If you have env. seasons dressing mix, honey, pepper sauce, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix first 4 ingredients in large bowl until blended. Reserve 1/4 cup of the honey mixture; refrigerate until ready to use.

Ingredients you will need

Honey

Equipment you will use

Bowl

Add chicken to remaining honey mixture; toss to coat. Refrigerate 1 hour to marinate.

Ingredients you will need

Whole Chicken

Honey

Preheat broiler.

Equipment you will use

Broiler

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place wings on rack of broiler pan.

Ingredients you will need

Chicken Wings

Equipment you will use

Broiler Pan

Broil, 4 inches from heat, 16 to 20 min. or until chicken is done, turning occasionally and brushing with the reserved honey mixture for the last 5 min.

Ingredients you will need

Whole Chicken

Honey

Equipment

Bowl

Broiler

Broiler Pan

Ingredients

Servings:

3kilograms

28 chicken wings, split at joints, tips removed 118milliliters

honey 59milliliters

orange juice 1Tbsp

hot pepper sauce 20grams

env. GOOD SEASONS Italian Dressing Mix

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.