Spicy chicken nasi goreng

Name: Spicy chicken nasi goreng
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps sunflower oil; 3 shallots, sliced into thin rings; 2 larges eggs, beaten; 2 Tbsps low-salt soy sauce; 1 Tbsp nasi goreng paste (we used Yeos); 1 large skinless chicken breast, sliced; 250 grams pouch cooked basmati rice (or 250g cooked and cooled basmati rice); 100 grams frozen pea; 1 leave coriander to serve

Spicy chicken nasi goreng could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One serving contains 598 calories, 40g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up low-salt soy sauce, pea, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat most of the oil in a large wok and fry the shallots until crispy and golden.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Wok

Remove with a slotted spoon, season with salt and leave to drain on kitchen paper. Season the eggs with 1 tsp of the soy sauce and some black pepper.

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Black Pepper

Soy Sauce

Egg

Salt

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Slotted Spoon

Pour out most of the oil from the wok and wipe with kitchen paper.

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Cooking Oil

Equipment you will use

Wok

Add the eggs, swirl to coat the pan in a thin omelette layer, cook until set, then remove.

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Egg

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Frying Pan

Roll up, slice and set aside.

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Roll

Add the paste to the wok with the chicken and cook through, adding a splash of water if it starts to stick. Tip in the rice and remaining soy sauce, then mix well to coat all the grains.

Ingredients you will need

Soy Sauce

Whole Chicken