Spicy Chicken Enchiladas Verde

Name: Spicy Chicken Enchiladas Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 473 milliliters rotisserie-cooked chicken, shredded; 8 corn tortillas; 59 milliliters fresh cilantro, chopped, and divided; 355 milliliters monterey jack cheese, shredded, divided; 473 milliliters salsa verde, divided; 1 teaspoons salt; 0 mediums white onion, sliced thin

Spicy Chicken Enchiladas Verde is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 25g of fat, and a total of 484 calories. This recipe serves 4. A mixture of pepper, onion, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1teaspoons

black pepper 473milliliters

rotisserie-cooked chicken, shredded 8

corn tortillas 59milliliters

fresh cilantro, chopped, and divided 355milliliters

monterey jack cheese, shredded, divided 473milliliters

salsa verde, divided 1teaspoons

salt 0mediums

white onion, sliced thin

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.