Spicy Cherry Token Cookies

Name: Spicy Cherry Token Cookies
Prep time: 4 h 12 min
Cook time: 4 h 12 min
Total time: 4 h 12 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters almond flour; 1 teaspoons baking soda; 118 milliliters brown sugar; 113 grams butter; 59 milliliters dried tart cherries, finely chopped; 2 teaspoons chile powder; 1 egg; 414 milliliters flour; 118 milliliters granulated sugar; 1 Tbsp lemon juice; 1 teaspoon lemon juice; 1 lemon, zested; 473 milliliters powdered sugar; 1 teaspoons salt

This recipe serves 24. Watching your figure? This vegetarian recipe has 157 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, baking soda, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 12 minutes.

Instructions

For the cookies: Cream the butter, lemon zest, and sugars until light and fluffy. Slowly add the egg and lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Butter

Cream

Egg

Add the cherries. In another bowl, mix together the flours, baking soda, chile powder, and salt.

Ingredients you will need

Chili Powder

Baking Soda

Cherries

Salt

Equipment you will use

Bowl

Add to the butter mixture.

Ingredients you will need

Butter

Roll in parchment paper to a diameter of 3/4-inch. Chill well (or freeze).

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Roll

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Baking Paper

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

When the batter is chilled, slice into 1/4-inch coins.

Bake on prepared baking sheet until light golden brown, 12 minutes. Cool slightly.

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Baking Sheet

Oven

Mix the powdered sugar and lemon juice thoroughly.

Ingredients you will need

Powdered Sugar

Lemon Juice

Drizzle the lemon glaze over the cookies while still warm.

Ingredients you will need

Glaze

Lemon

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.