Spicy Cheddar Cheese Football

Name: Spicy Cheddar Cheese Football
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters shredded aged Cheddar; 680 grams packages cream cheese, softened; 10 servings Chips, veggies or hunks of crusty French bread, for serving; 237 milliliters dried cranberries, chopped in a food processor; 1 teaspoon hot sauce; 710 milliliters toasted pecans, finely chopped in a food processor; 237 milliliters grated romano; 10 servings Salt and freshly ground black pepper; 177 milliliters sour cream; 10 servings Sriracha sauce; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Spicy Cheddar Cheese Football The Super Bowl will be even more special with this recipe.

Instructions

Combine the cream cheese, Cheddar, romano, sour cream, hot sauce and Worcestershire in a bowl. Using a handheld mixer, whip until combined. Adjust the seasoning with salt and pepper if necessary. Plop the cheese mixture onto a parchment-lined baking sheet and cover in plastic wrap. Using your hands, mold the cheese into a football shape.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Cream Cheese

Sour Cream

Hot Sauce

Seasoning

Cheese

Romano Cheese

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Blender

Bowl

Remove the plastic, cover evenly with the nuts and cranberries and, using Sriracha, draw football laces on top. Set in the fridge for at least 30 minutes to firm up.

Ingredients you will need

Cranberries