Spicy Cauliflower

Name: Spicy Cauliflower
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium head cauliflower (about , cut into large florets; 237 milliliters cooked chickpeas; 5 cloves garlic, very thinly sliced; 59 milliliters finely shredded, peeled ginger; 3 Tbsps grapeseed oil; 2 teaspoons kosher salt; 2 teaspoons whole mustard seeds; 710 milliliters large onion, thinly sliced (about; 1 small red chiles, thinly sliced, seeds removed for less heat; 177 milliliters water; 1 teaspoons whole cumin seeds

Spicy Cauliflower might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 287 calories, 10g of protein, and 13g of fat per serving. This recipe serves 4. A mixture of cauliflower, chickpeas, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.