Spicy Candy Cane Breadsticks
Spicy Candy Cane Breadsticks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and vegetarian recipe has 190 calories, 4g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Christmas event. If you have breadstick dough, egg, paprika, and a few other ingredients on hand, you can make it.
Instructions
Separate breadsticks; working with two at a time, roll each breadstick into a 20" rope.
Brush ropes with egg. Twist ropes together, pinching ends to seal. Repeat with remaining breadsticks.
Combine paprika and pepper blend; spread mixture on a paper plate.
Roll breadsticks in pepper mixture, pressing gently to coat. (Wash hands between rolling each breadstick, if necessary.)
Place breadsticks on a greased baking sheet, curving top of breadstick to form a candy cane.
Bake at 375 for 10 minutes.
*If you can't find seasoned pepper blend, combine equal portions of cracked pepper, sweet red pepper flakes, and salt.