RecipesMagazine

Spicy Brussels Sprouts with Mint

Spicy Brussels Sprouts with Mint
Need a dairy free and pescatarian side dish? Spicy Brussels Sprouts with Mint could be an outstanding recipe to try. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 209 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of kosher salt, rice vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large skillet, heat 1 tablespoon of the oil until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt.
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RiceRice
SaltSalt
3
Transfer to a plate and wipe out the skillet.
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4
In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic and chile and stir until the sugar is dissolved.
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Rice VinegarRice Vinegar
Fish SauceFish Sauce
Lime JuiceLime Juice
GarlicGarlic
Chili PepperChili Pepper
SugarSugar
WaterWater
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5
Add the cilantro and mint.
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CilantroCilantro
MintMint
6
Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes.
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Brussels SproutsBrussels Sprouts
8
Transfer to a bowl and toss with the vinaigrette. Just before serving, sprinkle the Rice Krispies on top and serve right away.
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VinaigretteVinaigrette
RiceRice
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BowlBowl
DifficultyMedium
Ready In25 m.
Servings4
Health Score44
Dairy Free
DietsDairy FreePescatarian
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